Career Preparation 1 (Coop)
This course is designed to familiarize the students with the world of work through classroom instruction and a minimum of 15 hours per week of paid on-the-job training. Classroom learning experiences include the following: job acquisition, job management, money management, business communication, occupational safety and health, effective consumer practices, and career planning. Training will occur in one of a variety of occupations such as child care, clothing, food production, hotel management, home furnishings, and others that meet the training criteria. Students enrolled in this course must provide their own transportation.
